Catering Menu For Sunday

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Erik

Sous Chef
Joined
Nov 9, 2004
Messages
954
Location
New Buffalo, Michigan
Well, I was told to keep things simple for this party:
  • Vegetable Tray w/ a Herb Dipping sauce
  • Fresh Fruit and Imported Cheeses, w/ Crackers
  • Spinach and Artichoke Dip w/ Flatbread
  • Cajun Shrimp Cocktail, w/Remolaude and Cocktail Sauces, and Lemon
  • Petite Carved Beef Tenderloin sandwiches on Garlic Herb dinner rolls
  • White Chocolate Mousse in a Champagne Flute with Raspberry Melba Sauce, and Garnished with Chocolate Shavings
What do ya think???
 
I posted pics of some of the food I put out for the party. Just learning to use this feature...so I really didn't type out much. Guess I can do that later!!!
 
Erik,
I can't help but to DROOL over your White Chocolate Mousse in a Champagne Flute with Raspberry Melba Sauce, and Garnished with Chocolate Shavings. Would you share your recipe?
 
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