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-   -   Catering Menu For Sunday (https://www.discusscooking.com/forums/f115/catering-menu-for-sunday-17511.html)

Erik 12-15-2005 11:21 PM

Catering Menu For Sunday
 
Well, I was told to keep things simple for this party:
  • Vegetable Tray w/ a Herb Dipping sauce
  • Fresh Fruit and Imported Cheeses, w/ Crackers
  • Spinach and Artichoke Dip w/ Flatbread
  • Cajun Shrimp Cocktail, w/Remolaude and Cocktail Sauces, and Lemon
  • Petite Carved Beef Tenderloin sandwiches on Garlic Herb dinner rolls
  • White Chocolate Mousse in a Champagne Flute with Raspberry Melba Sauce, and Garnished with Chocolate Shavings
What do ya think???

shannon in KS 12-16-2005 12:17 AM

sounds yummy! What time should we all be there?

SierraCook 12-16-2005 12:42 AM

Sounds great, Erik. I wish I was going to be there. Just one question. How do you make the Cajun shrimp cocktail? I love shrimp and cajun food. Yum!!

ironchef 12-16-2005 01:44 AM

Quote:

Originally Posted by SierraCook
Sounds great, Erik. I wish I was going to be there. Just one question. How do you make the Cajun shrimp cocktail? I love shrimp and cajun food. Yum!!

Probably because of the remoulade, or the shrimp might be seasoned with cajun spices.

Erik 12-31-2005 12:12 AM

I posted pics of some of the food I put out for the party. Just learning to use this feature...so I really didn't type out much. Guess I can do that later!!!

mudbug 01-05-2006 05:43 PM

Hey, gang: You really should go check out Erik's party food pics. What a spread!

You did a super job, Erik.

Dina 01-05-2006 06:08 PM

Erik,
I can't help but to DROOL over your White Chocolate Mousse in a Champagne Flute with Raspberry Melba Sauce, and Garnished with Chocolate Shavings. Would you share your recipe?

Corinne 01-05-2006 06:42 PM

Me, personally, I LOVE the menu. I really like every single item. I'm really not big on sweets but White Chocolate is one thing I don't pass up! Great job!


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