crispycritter
Assistant Cook
This is my all time favorite recipe using apples. And it's very easy too. Got it from an older cookbook...
MOM'S APPLE CAKE
Cake:
2 cups granulated sugar
4 eggs
1 cup salad oil
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 cups diced apples (about 3-4 medium apples)
Apple Glaze:
1 1/2 cup confectioners sugar
2 TB. apple juice (or water)
For Cake: Preheat oven to 350 degrees. Grease a bundt pan very well. With mixer, beat sugar and eggs for 5 minutes (no less). Slowly beat in salad oil. Beat in flour, soda, salt, cinnamon and vanilla. With spoon, stir in apples. Bake 1 hour 10 minutes or until a toothpick inserted into middle of cake comes out clean. Remove cake from pan. Cool cake completely before glazing.
For Glaze: Mix confectioners sugar and juice well. Spoon over cake, letting some run down the sides. Sprinkle with nuts (if desired)
MOM'S APPLE CAKE
Cake:
2 cups granulated sugar
4 eggs
1 cup salad oil
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 cups diced apples (about 3-4 medium apples)
Apple Glaze:
1 1/2 cup confectioners sugar
2 TB. apple juice (or water)
For Cake: Preheat oven to 350 degrees. Grease a bundt pan very well. With mixer, beat sugar and eggs for 5 minutes (no less). Slowly beat in salad oil. Beat in flour, soda, salt, cinnamon and vanilla. With spoon, stir in apples. Bake 1 hour 10 minutes or until a toothpick inserted into middle of cake comes out clean. Remove cake from pan. Cool cake completely before glazing.
For Glaze: Mix confectioners sugar and juice well. Spoon over cake, letting some run down the sides. Sprinkle with nuts (if desired)
