Vodka Pie

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

mish

Washing Up
Joined
Oct 4, 2004
Messages
4,355
Vodka Pie

1/2 cup chopped red onion
1 cup chopped fresh mushrooms of choice
3 slices prosciutto, chopped
4 ounces vodka
4 tablespoons butter
1 cup heavy cream
1 1/2 cups tomato sauce

Melt butter in skillet. Add red onion, mushrooms, & prosciutto. Saute for 2-4 minutes. Add vodka and continue to saute until vodka is reduced. Add tomato sauce & heavy cream. Saute for additional 4-5 minutes. Cool down for about 5 minutes. Ladel over pizza dough and bake.

Use your favorite pizza dough recipe or a prepared pizza shell and adjust cooking time and temperature.
 
For even more trouble, LOL, since it reminded me so much of penne in vodka cream sauce, I may try adding this sauce to baked penne/ziti...maybe adding some peas.
 
CharlieD said:
Now, it sounds good, but i'd drink vodka first and then just have the rest of the pie. :mrgreen:

I like the way you cook, Charlie. :)
 
Back
Top Bottom