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Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   New Member Introductions! (https://www.discusscooking.com/forums/f6/)
-   -   Hello! (https://www.discusscooking.com/forums/f6/hello-19543.html)

ToniR 02-21-2006 02:55 PM

Hi, everyone. I'm Toni and I live in Yakima Washington. I'm not sure what else this "introduction" should include! I've submitted recipes to Recipe du Jour, World Wide Recipes, and other smaller sites, but never here. I love to cook, and usually, to eat. (Ha! My "queen sized" bod will say ALWAYS like to eat. :pig: ) I have three grown kids, one that I live with (he lives with me!), and they are wonderful people. I've 3 grand kids, and they are beautiful. I teach psychology classes at Heritage University in Toppenish, WA, see clients (I'm a M.F.C.T) and love to play piano and sing. And read. And watch some TV. (Bones and House are my favorites currently.)

:chef: Here is a great little easy breakfast that people often turn up their noses to until they try it. It is easy, warming, and can be prepared while you start the laundry. LOL

Hot Shredded Wheat

2 Cakes Shredded Wheat
milk or half and half
Salt and Pepper. Yep... salt AND pepper

Crush the shredded wheat into a cereal bowl. Add milk to just below the top of the crushed shredded wheat. If using milk, add butter (substitutions are ok, but not as tasty!)

Microwave about 1 and a half minutes. Stir well, and add a pinch of salt, and about 8 grinds of freshly ground pepper.

(You can also do this with Grape Nuts.)
That's it. Weird, eh? :wacko:

buckytom 02-21-2006 02:59 PM

hi toni.

umm, i thought shrinks weren't supposed to ask questions, especially about being weird?

lol, just kidding. welcome, i hope you enjoy yourself here.

my mother says i'm a very good cook... :rolleyes:

texasgirl 02-21-2006 03:04 PM

Welcome to DC, Toni!! Stick around, you'll love it here!!
How much do you charge? I think Bucky needs a talk!!


ToniR 02-21-2006 03:05 PM

No, good shrinks ALWAYS ask questions... but usualy not about being weird themselves. LOL

pdswife 02-21-2006 04:11 PM

Hi Toni! Come on in and sit down. This is where I spend all my time now that FFF is a thing of the past. Hope you enjoy it as much as I do. There are some wonderful people here! smiles, T

kimbaby 02-21-2006 04:14 PM


ToniR 02-21-2006 04:26 PM

Yep. It's me.

Hey, you! This is where I'll be spending my time, too. I've missed the daily chattins and recipe-ing that FFF provided.

Cannot wait for the pass to clear so we can do a Trader Joe's buy-out and a Greek-ish lunch with Trish again! :lol:

pdswife 02-21-2006 04:27 PM

I'm here... weather should be getting nicer soon... You'll still have to be careful of falling rocks though. lol.

ToniR 02-21-2006 04:27 PM

Thanks, Kim. Look forward to meeting you all! :rolleyes:

pdswife 02-21-2006 04:28 PM

Toni.. Kim is great. She's been keeping me very busy the last few weeks! She talks about as much as I do!

ToniR 02-21-2006 04:30 PM

:tongue: Thanks, T... or do I refer to people by their screen names only?

I'm on my way to work... no rest for the ... busy.

kimbaby 02-21-2006 04:31 PM

hi Toni, your gonna really like Dc... such nice people here...
pds we have to be careful or they will move toni's thread...LOL

pdswife 02-21-2006 04:31 PM

either way works toni! Have fun. Don't work too hard.

kimbaby 02-21-2006 04:32 PM

see ya later Toni...

pdswife 02-21-2006 04:36 PM

Toni and I have been friends for a few years now. She and her son are both good cooks and very nice people.

kimbaby 02-21-2006 04:38 PM

always nice when friends can connect... :)

pdswife 02-21-2006 04:38 PM

I agree very much!

callie 02-21-2006 07:18 PM

Hi, Toni! Welcome to DC...:smile:

Piccolina 02-22-2006 05:39 AM

https://www.discusscooking.com/attach...de1b8e2281.gifto DC! It's wondeful that you've joined us here :chef:

urmaniac13 02-22-2006 06:26 AM

Ciao from Rome!! Welcome to DC Toni!! Jump right in and join in the fun!!https://www.discusscooking.com/attach...dbf9caf5d7.gif

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