Pizza Pot Pies

[mish]

Why didn't I think of this?!

Pizza ingredients go into a bowl, which is topped with Sicilian bread dough and baked. When it comes out of the kitchen, the waiter inverts the bowl onto a plate, and the pizza filling flows out onto the bread, which is now a crust.

http://www.chicagoist.com/archives/2006/02/21/deep_dish_make_way_for_pizza_pot_pie.php

http://www.toomanychefs.com/archives/001714.php#more

http://lilyng2000.blogspot.com/2005/06/pizza-pot-pie.html

 

[texasgirl]

Hey, I didn't think of that either. That's cool.

 

[mish]

Hey, I didn't think of that either. That's cool.

Thanks, texas. Now I can't decide - puff pastry or pizza dough.

 

[pdswife]

Puff pastry would be prettier... but pizza dough tastes so good...
Hard choice.

 

[kimbaby]

very cool idea mish...why didn't I think of that? your right that is an awesome idea!

 

[mish]

It made me stop and think, if one simple idea can be a big success... why not Pizza Bowls? Pizza in a bread bowl, or bread sticks wrapped around small ramekins. The family size could be called The Super Bowl, lol. Heh, you never know. Any ideas? Maybe we can start a new trend/dish/biz?

 

[jpmcgrew]

Sounds good to me!

 

[Mylegsbig]

where can i find puff pastries or sicillian bread dough? Is it hard to work with the sicillian bread dough?

 

[mish]

where can i find puff pastries or sicillian bread dough? Is it hard to work with the sicillian bread dough?

Puff pastry is in the refrigerated section of the supermarket. There is a dough recipe in one of the links, but if you have a fave pizza place, you could pick up the dough fresh. I like using their's when I'm in a hurry. Here is a peek at one of the popular brands with tips.

http://www.puffpastry.com/usagetips.aspx

(The recipes look yummy too.)

Hope that helps.

 

[mish]

MLB, why didn't I think to mention... I'll bet one of the members has a great dough recipe.