PA Baker
Master Chef
Turkey Meatloaf with Apples and Onions
1 tsp butter
2 c chopped, unpeeled Granny Smith apples
¾ c chopped onions
1 ½ lb lean ground turkey (skinless)
½ c quick-cooking rolled oats
½ c chopped fresh parsley
1/3 c skim milk
2 egg whites
1 tsp Dijon mustard
1 clove garlic, minced
¾ tsp dried marjoram
½ tsp ground sage
½ tsp salt
½ tsp black pepper
Preheat oven to 350F.
Melt butter in a nonstick skillet over medium heat. Add apples and onions. Cook and stir for about 5 minutes, until apples are tender. Let cool.
In a large bowl, mix together apples, onions, and all remaining ingredients.
Spray a 9x5” loaf pan with nonstick spray. Pat turkey mixture into pan. Bake for 1 hour or until no longer pink in center. Pour off any liquid from pan. Invert onto platter and serve.
Serves 6
1 tsp butter
2 c chopped, unpeeled Granny Smith apples
¾ c chopped onions
1 ½ lb lean ground turkey (skinless)
½ c quick-cooking rolled oats
½ c chopped fresh parsley
1/3 c skim milk
2 egg whites
1 tsp Dijon mustard
1 clove garlic, minced
¾ tsp dried marjoram
½ tsp ground sage
½ tsp salt
½ tsp black pepper
Preheat oven to 350F.
Melt butter in a nonstick skillet over medium heat. Add apples and onions. Cook and stir for about 5 minutes, until apples are tender. Let cool.
In a large bowl, mix together apples, onions, and all remaining ingredients.
Spray a 9x5” loaf pan with nonstick spray. Pat turkey mixture into pan. Bake for 1 hour or until no longer pink in center. Pour off any liquid from pan. Invert onto platter and serve.
Serves 6