Hey, I made a veggie curry (Thai style) with 3 different types of potato. I don't want to eat it with rice, too heavy and filling. Anyone have any ideas what to add to make a mean (other than rice)?
Naan would be ideal, the Indian bread. But if it is not available some types of flat bread, like Turkish bread or pita should suffice. I like couscous with curries, too.
Rice and chapati. I find the rice helps absorb the curry, and the chapati helps scooping up the two. That is if you use your hands like I do without cutlery.
Thanks for all the suggestions. I might try the flat bread. This was my first time trying to make a non-Vietnamese style curry. Turned out pretty good. DH votes for Vietnamese noodles too.
I serve my Indian curries with rice, naan bread, & always a yogurt Raita. With Thai curries I always serve noodles - rice noodles if I have them on hand.
If your supermarket doesn't carry rice noodles in the Asian section, sometimes the pasta or gourmet section of the market will carry a product called "Notta Pasta", which is a rice pasta. It's great stuff for Asian dishes. http://www.nottapasta.com/