ironchef
Executive Chef
Yeah the normal banquet chef is on vacation so that's why I've been doing a lot of these. Another wedding for 80 guests with a more simple menu.
First Course - Caesar Salad
Entree - Filet and Lobster Combo
Dessert - Panna Cotta with Poached Pear
First Course - Caesar Salad
Entree - Filet and Lobster Combo
Dessert - Panna Cotta with Poached Pear
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