ironchef
Executive Chef
The yellowtail being used is kanpachi, which is a young yellowtail. The ahi is the same as yesterday which was yellowfin.
Wakame and Scallion Crusted Ahi Tempura with Ponzu Beurre Blanc and Miso-Glazed Yellowtail with Citrus Vinaigrette and Shiso Oil
Braised Lentils, Heirloom Tomato, Pea Shoot Salad, Roasted Fingerling Potatoes
$37.00
Wakame and Scallion Crusted Ahi Tempura with Ponzu Beurre Blanc and Miso-Glazed Yellowtail with Citrus Vinaigrette and Shiso Oil
Braised Lentils, Heirloom Tomato, Pea Shoot Salad, Roasted Fingerling Potatoes
$37.00