I really like this recipe that Norgeskog posted. It isn't a true sauce after cooked, but the sauce caramelizes nicely. Plus it is simple, easy, and quick.
Maple Mustard Salmon
2 servings
Tip: Prepare more salmon than you need for dinner, then toss the flaked leftovers into a green salad for lunch the next day.
Prep time: 10 minutes
Start to finish: 15 minutes
12 oz salmon filets, preferably wild Alaskan salmon
2 tbsp dark brown sugar
2 tbsp pure maple syrup
1 tbsp coarse ground mustard or Dijon mustard
1. Preheat broiler. Line a broiler pan or
baking sheet with foil, then coat it with cooking spray.
2. Place salmon pieces, skin-side down, on the prepared pan. Combine brown sugar, maple syrup and mustard. Spread evenly over the salmon.
3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes.