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-   -   Mexican Restaurant Cheese Dip (https://www.discusscooking.com/forums/f22/mexican-restaurant-cheese-dip-22039.html)

Kylie1969 10-12-2012 04:21 AM

That sounds good, thanks for sharing :smile:


Originally Posted by brian.juanarena (Post 1191090)
This may be a shocker to you all but the "secret Mexican Cheese" in queso dip is actually white american cheese. The most common brand used in Mexican restaurants is Land O Lakes but any brand will work.

To make;

Buy a block from the deli, I usually buy .5 pound (tell the deli to set the slicer to the thickest possible setting and it should be exactly .5 pounds)

Shred the cheese.

Bring milk to a boil.

Begin stirring in the cheese.

Add a small amount of vinegar from a jar of pickled jalepenos.

Depending on how much heat you want, add diced pickled jalepenos.


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