sonoran480
Assistant Cook
- Joined
- Jun 6, 2006
- Messages
- 6
I've never grilled shish kebabs before, so I'm trying to get a good understanding of how to do so.. I think my main concern, is HOW I grill the kebab. Do you just place them right on the grill or should they somehow be suspended rotisserie style? Or do I need to purchase a bbq rack and put them in that?