Caribbean orange and rum sauce

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
This is just awesome!

CARIBBEAN ORANGE AND DARK RUM SAUCE

makes about 2 cups

1T olive oil 1 minced shallot 2oz.dark rum 2cups orange juice
1tsp. molasses
1 tsp. cornstarch
1 tsp. soy sauce
¼ habenero chile minced
½ tsp. salt
½ tsp. worchestershire
¼ tsp. allspice
cracked black pepper

In a 2 quart pan, heat olive oil, add shallot and cook for 1 minute; remove the pan from the heat; add the rum, and carefully return the pan to the flame; the rum will ignite; when the flame extinguishes, add the orange juice, molasses and habenero, bring to a simmer, and whisk in the cornstarch and soy sauce mixture to thicken. Season with salt, allspice, pepper, and worchestershire.
Serve as a dipping sauce with spicy foods like jerk; also makes a good glaze for grilled chicken or fish.
 
Back
Top Bottom