JCook
Senior Cook
I guess this is the right place for this recipe because it calls for bacon.
Anyway here it is...
Green Bean Bundles
2 cans whole green beans
1 pkg bacon
1/2-1 cup brown sugar (to taste)
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 tbsp. butter
Heat oven to 350. Cut bacon into thirds. Save one can of the green bean juice. In a medium sauce pan combine the green bean juice, brown sugar, garlic powder, Worcestershire sauce, and butter and cook on medium low heat until the sugar and butter is melted and everything is combined. Wrap about 5-6 green beans in each slice of bacon. (if needed, secure with a toothpick). Place the bundles in a baking dish and cover with the sauce. Bake for 20 minutes or until the bacon is crsip. The last 5 minutes I put the oven on broil so the bacon will crisp up faster.
Anyway here it is...
Green Bean Bundles
2 cans whole green beans
1 pkg bacon
1/2-1 cup brown sugar (to taste)
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 tbsp. butter
Heat oven to 350. Cut bacon into thirds. Save one can of the green bean juice. In a medium sauce pan combine the green bean juice, brown sugar, garlic powder, Worcestershire sauce, and butter and cook on medium low heat until the sugar and butter is melted and everything is combined. Wrap about 5-6 green beans in each slice of bacon. (if needed, secure with a toothpick). Place the bundles in a baking dish and cover with the sauce. Bake for 20 minutes or until the bacon is crsip. The last 5 minutes I put the oven on broil so the bacon will crisp up faster.
