Jen's Meatloaf

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Joined
Jul 12, 2006
Messages
61
Location
southern central Illinois
This is my meatloaf recipe and it turns out so yummy and moist every time.

2# hamburger
2 eggs, beaten
bread crumbs from 5-6 slices of bread
1 onion, diced
1 can cream of mushroom soup, undiluted, divided in half


mix all but half soup can of cream of mushroom soup together and put into a loaf pan. Pour remaining soup over the top of the loaf and bake at 325 degrees for 1-1/2hrs.
 
I like the idea using cream of mushroom soup. I typically top my meatloaf with ketchup, but this would make a nice change.
 
I'll bet this is really good. I love to add cream of mushroom soup to ground beef in other dishes, so why not meatloaf? Thanks!

:) Barbara
 
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