Constance
Master Chef
I had to go to Marion today, to have some minor surgery on my ankle, so DH and I ate lunch at Red Lobster before I went "under the knife". I had grilled Rainbow Trout from the lunch menu, and it was good, but such a thin little fillet! I much prefer the trout cooked whole. I guess most restaurants are afraid to serve fish with bones, though.
Kim had jumbo grilled shrimp, and they were good, also.
Even the dog, Chloe, got in on the goodies. I brought her home a cheddar biscuit, and that merry little tail was really showing her appreciation!
I keep telling myself that one of these days, I'm just going to make a meal of their appetizors.
Kim had jumbo grilled shrimp, and they were good, also.
Even the dog, Chloe, got in on the goodies. I brought her home a cheddar biscuit, and that merry little tail was really showing her appreciation!
I keep telling myself that one of these days, I'm just going to make a meal of their appetizors.