JoshBenske
Assistant Cook
Hi All,
Im making lunch for a good friend of mine tommorow. Her birthday is Wednsday ( The 16th) But I am going to be out of town working all week so I kind of planned her "Birthday" with me on Sunday. Her day is going to start with a trip for a Pedicure and Manicure, followed by the disposal of a Victorias Secret gift card. Then she will un-knowingly come home to this menu, What do you guys think about the food idea-
Ahi Tuna Carppaccio
Masche Salad with Champagne Lemon Vinagrette and shaved parmesan cheese
Seared Scallops with Lemon Ginger oil
Deconstructed Lobster Tom Ka Gai
Cumin crusted Seared Ahi Tuna with Cilantro and Lemon oil, and Microgreen salad
Citrus Panna Cottta with Meyer Lemon coulis and Lemon Drop Shot ( Bacardi Limon, Organic Sparkling Lemon soda, and Raspberry Sorbet, with Sugar around the rim)
I think it should work out really well. Let me know your oppinions.
Josh
Im making lunch for a good friend of mine tommorow. Her birthday is Wednsday ( The 16th) But I am going to be out of town working all week so I kind of planned her "Birthday" with me on Sunday. Her day is going to start with a trip for a Pedicure and Manicure, followed by the disposal of a Victorias Secret gift card. Then she will un-knowingly come home to this menu, What do you guys think about the food idea-
Ahi Tuna Carppaccio
Masche Salad with Champagne Lemon Vinagrette and shaved parmesan cheese
Seared Scallops with Lemon Ginger oil
Deconstructed Lobster Tom Ka Gai
Cumin crusted Seared Ahi Tuna with Cilantro and Lemon oil, and Microgreen salad
Citrus Panna Cottta with Meyer Lemon coulis and Lemon Drop Shot ( Bacardi Limon, Organic Sparkling Lemon soda, and Raspberry Sorbet, with Sugar around the rim)
I think it should work out really well. Let me know your oppinions.
Josh