Constance
Master Chef
My husband usually does the mushrooms...he sautees them in olive oil with minced garlic, and leaves them with a "sauce", which is very nice, but bland.
Last night he was busy putting new brake liners on the truck, so I did them "my way".
I used 2 tbls of butter in a non-stick skillet for about 8 oz of shrooms. I added the minced garlic, S&P, a couple tbls of Worcestershire sauce and a couple tbles of Heinz 57, and cooked them on med/high. I didn't stir them much, just let them brown and cook until all the liquid was gone.
I got a bit too much salt on them...there was enough in the two sauces that I didn't really need any extra, but other than that they were DELICIOUS! We had hamburger steaks, and they were excellent with that.
Last night he was busy putting new brake liners on the truck, so I did them "my way".
I used 2 tbls of butter in a non-stick skillet for about 8 oz of shrooms. I added the minced garlic, S&P, a couple tbls of Worcestershire sauce and a couple tbles of Heinz 57, and cooked them on med/high. I didn't stir them much, just let them brown and cook until all the liquid was gone.
I got a bit too much salt on them...there was enough in the two sauces that I didn't really need any extra, but other than that they were DELICIOUS! We had hamburger steaks, and they were excellent with that.