Our Fish

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attie

Sous Chef
Joined
Jul 30, 2006
Messages
718
Location
Mackay Queensland Australia
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This image seems to be working as well. A Spanish Mackerel, our main cooking fish.
 
Gosh, the mackeral we used to catch, or find from the fishmonger, in New York and New England were only about 16 inches long.
 
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This is probably my favourite fish to eat, Threadfin King Salmon, caught locally in our estuaries, this one weighed 36kg [app 80lbs] and 165cm long [5'6"] Pure white flesh and very soft. Average 5 to 8kg
 
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A Coral Trout and fillet. This fish is exported live to Japan and fetches up to $70kg for the fishermen.
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A Redthroat Emperor, popular with the locals.
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A Barramundi [an estuary fish] and a Barramundi Cod [a reef fish]
The Barramundi Cod is now protected but it was by far the best eating.

These are some of our locally caught fish that we use in the shop.
 
Some of our locally caught shell fish.
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A Moreton Bay Bug
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The Queensland Mud Grub grows up to 9" accross the shell and is plentifull here in the tropics.

I hope you don't mind my posting all these pics, we've got to encourage all the visitors we can. :)
 
What beautiful fish, Attie...how lucky you are to have access to such great seafood!
Do you have shellfish as well?

Where in Australia is Queensland located?
 
Thanks, Attie. Australia's a pretty big continent. Now I have an idea where you are located. Looks like you're right on the coast...that's wonderful.

What kind of climate do you have there?
 
Constance said:
Thanks, Attie. Australia's a pretty big continent. Now I have an idea where you are located. Looks like you're right on the coast...that's wonderful.

What kind of climate do you have there?
We are right on the coast, our climate is temperate, 15C to 25C in winter and 25C to 35C during summer give or take.
 

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