Sweet Soft Chinese Savory Dumplings

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riverli

Senior Cook
Joined
Mar 19, 2006
Messages
120
Location
Ningbo, Zhejiang Province, China
this is sweet soft Chinese savory dumplings. i here that foreigners call it Sweet soup balls.i often eat it ,because it is easy to buy and to cook. it is made by glutinous rice and the nucleus is made by black sesame, red bean and peanut or others . it is sweet .now many color and make it more beautiful .just add more vegetable liquid. just see the beautiful pictures

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till now seldom chinese do this dumpings ,because we can buy it easy and stock it in refrigeratory. in the before ,we often eat some white or black ones. this is traditional ones.

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the recipe is in below post.
 
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riverli, my mother makes something like this for Chinese New Years. She makes hers pink and fills it with a yellow bean paste and the syrup is sweet with a hint of ginger. All topped with sprinkle of seasame seeds. Yummy stuff!
 
yes these are Yummy dim suml.these are easy cook,easy stock,good taste food .i often eat them when i have no time to prepare food .i have buy many frozen in my refrigeratory.


i think, foreign friend can all easy buy this in china supermarket. just say"i want to buy Sweet soup balls or yuan xiao(元宵)"then you can get .you may have one more food in the future.

add more pleasure to foreign friends is one of my aim. lol
 
yes it is beautiful and delicious ones. important ,it maybe one tasty ones many foreign friend didn't eat before.

i will introduce about 10-20 kind selected dishes to friends. you all can get them and can just taste some. lol
 
Ingredients
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2 cups glutinous rice flour, plus more for dusting1/2 cup boiling water
the filling mixed these below
3 Tbsps. finely chopped roasted peanuts4tbsps sugar1/2 cup roasted sesame seedsInstructions
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1. Make wrappers: Place glutinous rice flour in a bowl. Add boiling water, stirring with chopsticks or a fork, until dough is evenly moistened. Knead dough into large ball. Cover and let rest for 30 minutes. 2. Combine filling ingredients in a bowl; mix well. 3. Shape each dumpling: On a board lightly dusted with rice flour, knead dough until smooth. Roll dough into a cylinder; cut crosswise to make 14 pieces. Cover dough to prevent drying. With flour dusted hands, make a hole in center of apiece of dough; place about 1 tablespoon of filling in hole and pinch edges to seal and shape into balls. Cover while shaping remaining dumplings. 4. put the sweet soup balls into water heat the oven till the water boiling for about 2-3 minute and the ball floating ,then you can taste the ball.
if you add some other ingredient into the glutinous rice flour ,the balls will be colors.

this is the ball recipel.:-p have some cooked them?if you cook some ,remember to tell me how do you think them, if you don't have time to do them ,you can buy them easily in chinese supermarket ,we call them 汤圆.
 
always meet the right place is a difficult things. so we meet more can make us know more:LOL: ,there is no other easy ways. there is an old chinese adage:eek:ne person will know more after he see more .
 
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htc said:
riverli, my mother makes something like this for Chinese New Years. She makes hers pink and fills it with a yellow bean paste and the syrup is sweet with a hint of ginger. All topped with sprinkle of seasame seeds. Yummy stuff!
hmmm those sound a lot like Longevity Peach buns, but the buns aren't in a syrup. They are delicious, though! :)
 
Just when I thought I knew every dumpling there was (& I love dumplings), this looks so different from anything I have tried. Thank you for sharing.:)
 
i love this sesame,peanut and sugar kind. you can add more sugar.lol
3 Tbsps. finely chopped roasted peanuts 4tbsps sugar 1/2 cup roasted sesame seeds

only the more differents can more broaden our horizons.this is not the Longevity Peach buns,it is another dim sum.
 
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Beautiful! Keep those recipes coming, riverli. :chef::)
 
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