Mylegsbig
Head Chef
Hey guys. I have a .40lb filet of chilean sea bass marinading in lemon juice, salt, pepper, and olive oil.
I want to pan sear it in my tri ply stainless steel skillet.
What temp should i sear it at?
How many minutes on each side? Should i pat it dry before i start cooking it?
Brief lil walkthru would be great. this is my first time cooking fish, ever.
I want to pan sear it in my tri ply stainless steel skillet.
What temp should i sear it at?
How many minutes on each side? Should i pat it dry before i start cooking it?
Brief lil walkthru would be great. this is my first time cooking fish, ever.