Barb L.
Master Chef
I have a recipe (bread) calling for 2 Tbls. active dry yeast -- all I have is two pks, (2 1/4 pk) will this be enough- or should I wait till I get more ? Thanks for any help !!
You mean I need six pkgs? Guess i do need to wait -- lol Thanks Andy !! Or 1 more?Andy M. said:You have 4.5 tsp and you need six. That's a significant shortfall (25%). You might want to wait.
Barb L said:You mean I need six pkgs? Guess i do need to wait -- lol Thanks Andy !! Or 1 more?
Alix said:Katie, what is SAF yeast please? And I don't think I've run across many of your bread recipes. Would you consider posting a couple of your favorites?