Just wondering, those of you who can probably easily get these as take-out, do you do them at home? We do, out of necessity since no such thing exists for take out here. Had them last night which is why they're on my mind. One of the few things we can do authentically since we have the wings and the roquefort ... and the Tabasco! Not the world's healthiest meal, of course, but every 6 months or so, boy do they taste good! Still would like to try making "sweet and sour wings" as I knew them in the States, another unhealthy "single girl with the munchies" meal I remember fondly...