Hungrycook
Assistant Cook
- Joined
- Nov 9, 2006
- Messages
- 1
I am planning a dinner party and would like to serve tilapia in a pecan crust. I don't want to spend much time in the kitchen while my guests are visiting. Can I cook the tilapia ahead of time and keep it warm in the oven until dinner is served? Or can I cook it ahead of time and refirgerate it and reheat it before serving the meal?