Unlike others I daresay, I just LOVE citron, especially nestled in a good hot cross bun. Love it so much just brought some back from a trip to Germany, so now I'm ready ingredients-wise, but I'd like a superior recipe to what I have.
Any really experienced bread bakers out there with a recipe for a tender and sweet bun they'd like to share?
Any really experienced bread bakers out there with a recipe for a tender and sweet bun they'd like to share?