Ginger was an older woman my mother knew but I got this recipe indirectly through her so I've always called it ginger's cheeseball. Simple, simple and really a crowd pleaser... I love it.
1 # Velveeta, softened
1 # cream cheese, softened
1 # shredded sharp cheddar cheese
1/4# bleu cheese crumbles
grated onion and garlic (powder or minced) to taste
Mix well, form into 3 balls. Roll them in either parsley or crushed walnuts/pecans. Dried beef could also be an option.
This really is a killer cheeseball and it's so easy and basic.
|All times are GMT -5. The time now is 01:06 AM.|
Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.