yankeefaninseattle
Cook
- Joined
- Sep 9, 2004
- Messages
- 69
Happy Holidays all,
I just got some wonderful extracts from this website that has THE best vanilla extract I have ever tried, and well worth the meager investment of $5/bottle instead of the crap ones in the stores...but I digress...
I purchased lime, orange, raspberry, blackberry among others. I want to make truffles again this year, but I need some input as to the amount of extract vs chocolate. Meaning, my experience last year was white chocolate amaretto truffles that did not have quite the amaretto flavor I was looking for. So, this year I am using extracts, I think blackberry or raspberry white truffles and orange dark chocolate truffles would be wonderful, but need some advise please.
Thanks,
B.
I just got some wonderful extracts from this website that has THE best vanilla extract I have ever tried, and well worth the meager investment of $5/bottle instead of the crap ones in the stores...but I digress...
I purchased lime, orange, raspberry, blackberry among others. I want to make truffles again this year, but I need some input as to the amount of extract vs chocolate. Meaning, my experience last year was white chocolate amaretto truffles that did not have quite the amaretto flavor I was looking for. So, this year I am using extracts, I think blackberry or raspberry white truffles and orange dark chocolate truffles would be wonderful, but need some advise please.
Thanks,
B.