Dinner Thursday December 21st
- Thread starter Toots
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Snoop Puss
Head Chef
Chops marinaded in olive oil, lemon juice and rosemary, potatoes in some style or other and a mixed salad. Mandarins for afters or just another glass of wine!
Barb L.
Master Chef
Think it will be ground beef goulash, cole slaw, and garlic bread. Something easy, Iam also busy! Great Procrastinator here ! 
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Michelemarie
Executive Chef
Alot going on today - in and out - pot roast in the crock pot served over buttered noodles with garlic green beans.
YT2095
Executive Chef
what`s known as a Full English Breakfast (aka, Heart Attack on a plate).
Lorne sausage, English sausage, Scotish sausage, Bacon, Black pudding, Fried bread, Fried mushrooms, Fried potato (like hash), baked beans.
it`s suposed to have a fried egg too but I flatly refuse to cook that.
Lorne sausage, English sausage, Scotish sausage, Bacon, Black pudding, Fried bread, Fried mushrooms, Fried potato (like hash), baked beans.
it`s suposed to have a fried egg too but I flatly refuse to cook that.
Snoop Puss
Head Chef
What, no tomato or kidneys? Call that an English breakfast?
Mind you, I'd have a kipper any day.
Mind you, I'd have a kipper any day.
YT2095
Executive Chef
I gotta be carefull with Tomatoes coz of the pips and Kidneys are BIG no-no, coz I have Gout 
be certain, if things were Different.......)
be certain, if things were Different.......
)Snoop Puss
Head Chef
Gout... that is very bad luck. I'll drink all the port myself then. Or is that just a myth?
YT2095
Executive Chef
you`de be welcome to the port anyway, it`s not my kinda drink
as for Myth, no, it has some basis in Fact, although it`s largely down to the Yeast content and other congeners.
anyway, best not Hijack/Derail the thread
as for Myth, no, it has some basis in Fact, although it`s largely down to the Yeast content and other congeners.
anyway, best not Hijack/Derail the thread
PA Baker
Master Chef
DH had some dental work today so we're having a soft, easy-to-chew dinner! Scrambled eggs with cheese, hash browns and lightly toasted sourdough bread.
mudbug
Chef Extraordinaire
Probably takeout. I have to go to the new gym we've joined around dinnertime tonight to learn how to do all the machines in the weight room.
RedBedHead
Assistant Cook
- Joined
- Jun 8, 2006
- Messages
- 47
Going out hopefully for Mexican Food tonight. I'm taking the kids to see Charlotte's Web and refuse to cook that late.
buckytom
Chef Extraordinaire
i'm pooped, so i'm not cooking, that's for sure. just got back from tiffany's, much lighter in the wallet, which i kept telling myself is a good thing since it's a long walk to and from 5th avenue. i used to skate places in the city, but they won't let you in stores with skates on anymore. i still have to go to another mall on the way home, and then dw, my boy and i are going back to yet another mall tonight.
i really hoping dinner is not mall food. dw actually likes the chicken teryaki at a fast food japanese place, but it makes me gag. same goes for most of mall fast food. i might be able to choke down chick-fil-a, if i have to.
i hope tonight's mall has a real restaurant. if it's too hoity toity, i'll just give my son a lighter and have him chase the hostesses around. they are covered in so much makeup, hairspray, and tight flammable clothing that they run from flames in their giant heels like brides of frankenstein. mwahahahahaaaaaa.
i really hoping dinner is not mall food. dw actually likes the chicken teryaki at a fast food japanese place, but it makes me gag. same goes for most of mall fast food. i might be able to choke down chick-fil-a, if i have to.
i hope tonight's mall has a real restaurant. if it's too hoity toity, i'll just give my son a lighter and have him chase the hostesses around. they are covered in so much makeup, hairspray, and tight flammable clothing that they run from flames in their giant heels like brides of frankenstein. mwahahahahaaaaaa.
SierraCook
Master Chef
Bucky, you are too funny. But I agree sometimes it looks like they put on their makeup with a putty knife.
For dinner I am having grilled steak, mashed potatoes and gravy, sauteed mushrooms to go on top of the steak, and broccoli.
For dinner I am having grilled steak, mashed potatoes and gravy, sauteed mushrooms to go on top of the steak, and broccoli.
LEFSElover
Executive Chef
Michelemarie said:
Mind if I join ya?
As for now, not sure if I'll do the chops as per Snoop or if I'll wing it. Yesterdays beef and barley soup was over the top wonderful, if only my DH liked it to begin with, it's not one of his favorites but he did relent that it was good (or was that the garlicy garlic bread and his mom's recipe cole slaw that he 'really' thought was good? hum...
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shpj4
Head Chef
I am having a barbeque chicken with french fries and string beans. I may have jello for dessert.
Sararwelch
Senior Cook
- Joined
- Dec 15, 2006
- Messages
- 170
Boiled peel and eat shrimp with cocktail sauce, butternut squash soup that I made a large batch of and froze a few weeks ago, and roasted fennel. I've been baking holiday treats all week, so I haven't been as focused on trying to cook creatively at dinner.
corazon
Executive Chef
I got my new book in the mail today! I'm dying to get started on it, so as soon as the kids are in bed I'll be skipping dinner and reading for most of the night. I'll have some snacks and chocolate and tea.
