Mrs. Cuillo
Sous Chef
I found this recipe in Gourmet magazine in the December issue. It's a TNT but instead of chicken wings I used chicken breast that I cut up into strips and then cut the strips into pieces similar to that of stir fry. I thought it was AMAZING. The first time I tried it I didn't reduce it enough but it still came out great. I hope those that try it, like it.
BALSAMIC SOY-GLAZED CHICKEN WINGS Recipe at Epicurious.com
BALSAMIC SOY-GLAZED CHICKEN WINGS Recipe at Epicurious.com
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