Bugs and Tuna
Here's the special that we're running for this weekend's 3-courser (https://www.discusscooking.com/forums...ial-30969.html)
Grilled Yellowfin Tuna, Red and Yellow Vine Ripened Tomatoes, Olives, Yukon Gold Potato, Quail Egg, Watercress Pistou, Sherry-Dijon Vinaigrette
Pot-au-Feu de Homard (Lobster "Stew")
Cold Water Lobster, Manila Clams, Green and White Asparagus, Saffron Rice Pilaf, Garlic-Lobster Nage
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