Hungry
Senior Cook
Tonight I fixed one of my favorite meals!
Spare Ribs and Sauerkraut
Brown off the country style spareribs, seasoned with salt and pepper, in a presure cooker. Important to get the flavor up.
Deglaze the pot with water, I guess you could use other liquid but, I don't know what it would do to the flavor of the ribs. Save this deglazing liquid.
Arrange the ribs on the metal anti scorching disc. (I don't have the name of it off hand) Place quartered potatoes around the ribs, on top of that add the Sauerkraut. Pour the deglazing liquid over the "kraut" and potatoes, add 3/4 cup of water.
Place the lid with the pressure regulator on the pot and cook 15 minutes with the pressure gauge rocking gently.
Let the pressure drop normally.
Enjoy,
Spare Ribs and Sauerkraut
Brown off the country style spareribs, seasoned with salt and pepper, in a presure cooker. Important to get the flavor up.
Deglaze the pot with water, I guess you could use other liquid but, I don't know what it would do to the flavor of the ribs. Save this deglazing liquid.
Arrange the ribs on the metal anti scorching disc. (I don't have the name of it off hand) Place quartered potatoes around the ribs, on top of that add the Sauerkraut. Pour the deglazing liquid over the "kraut" and potatoes, add 3/4 cup of water.
Place the lid with the pressure regulator on the pot and cook 15 minutes with the pressure gauge rocking gently.
Let the pressure drop normally.
Enjoy,