Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   New Member Introductions! (https://www.discusscooking.com/forums/f6/)
-   -   Newb from Indy, checking in (https://www.discusscooking.com/forums/f6/newb-from-indy-checking-in-32531.html)

Midas Wellby 02-18-2007 07:32 PM

Newb from Indy, checking in
 
Hello group!

My name is Justin, 31, from Indy.

While surfing around the web for a steak rub, I landed on a thread in which GB provided a rub that I ended up trying. It was fantastic, and I wanted to thank that user for their suggestion...butr couldnt PM them without registering, naturally. So I figured I would sign up, Thank GB, and hang out here for while and try to learn some things.

I usually hang out in forums that involve areas of interest where I can provide others with information. This is the first time where I know nothing, and am a complete rookie. I look forward to learning a few things here, and once I become a little more familiar with the place, Will begin joining discussions and asking questions.

Thanks!

Justin

Barb L. 02-18-2007 08:04 PM

Welcome Justin, you have joined a great site, enjoy ! Barb !

JoAnn L. 02-18-2007 10:55 PM

Welcome, glad you are joining us.:smile:

Katie H 02-18-2007 11:10 PM

Come on in, Justin. It's great here. You'll have loads of fun and learn lots.

SizzlininIN 02-19-2007 12:11 AM

Welcome aboard fellow Hoosier!

boufa06 02-19-2007 03:52 AM

Hi Justin, welcome to DC! I am sure you will find this site beneficial. Have a nice time here!

redkitty 02-19-2007 04:02 AM

Hi and welcome!

Midas Wellby 02-19-2007 06:56 AM

Thanks everyone!

I noticed quite the infulx of new members here in the last few days before I joined, and a few the same day, so i didnt expect much of a reply! Thank for the warm welcome, Cant wait to get my feet wet.....And hello SizzlininIN! I figured I couldnt be the only hoosier in here :)

SizzlininIN 02-19-2007 10:25 AM

No there's several of us spread out. Again, welcome!

GB 02-19-2007 10:28 AM

Welcome Justin! I am so happy you like the rub. I love that stuff so much I could almost eat it with a spoon :wink:

Before you know it you will be giving out advice here like the most seasoned (yes the bad pun was intended) pro.

jkath 02-19-2007 11:15 AM

Hey Justin! Welcome!!

Dont worry - GB's not going anywhere - we won't let him ever leave!
(well, that, and he's an admin!)

It's great to have you here!:chef:

shpj4 02-19-2007 03:09 PM

Hello Justin and welcome to DC.

csalt 02-19-2007 05:28 PM

https://https://img294.imageshack.us/img294/5652/3dtext2wa1.gifto all of the new comers. Sorry I'm taking the lazy way out and not naming everyone but it just proves what a good site this is that it grows steadily every day.
I do hope you all enjoy yourselves. I am constantly heartwarmed by everyone's kindness, humour, care and helpfulness.:smile:

Andy M. 02-20-2007 12:16 PM

Welcome aboard!

SizzlininIN 02-20-2007 01:20 PM

Quote:

Originally Posted by GB
Welcome Justin! I am so happy you like the rub. I love that stuff so much I could almost eat it with a spoon :wink:

Before you know it you will be giving out advice here like the most seasoned (yes the bad pun was intended) pro.

Okay.... whats the rub GB or do I have to sift through your 11,742 post to find it :wink:

GB 02-20-2007 02:43 PM

Twist my arm Sizz :wink:

2 parts fresh ground black pepper
2 parts lemon pepper
2 parts cayenne pepper
2 parts chili powder
2 parts dry mustard
2 parts light brown sugar
1 part tsp garlic powder
Pinch of cinnamon
Pinch of salt

pdswife 02-20-2007 05:31 PM

Welcome to the group! Enjoy!

Midas Wellby 02-21-2007 09:29 PM

Thanks again everyone for th warm welcome! I cant wait to get my feet wet aroundhere. I work in racing, and am in a hectic part of the season right now (off season that is), and am finding it hard to find time to pop in here. But i havent forgotten about it, and am lookinf forward to mor regular visits!

Justin

SizzlininIN 02-21-2007 09:57 PM

Quote:

Originally Posted by GB
Twist my arm Sizz :wink:

2 parts fresh ground black pepper
2 parts lemon pepper
2 parts cayenne pepper
2 parts chili powder
2 parts dry mustard
2 parts light brown sugar
1 part tsp garlic powder
Pinch of cinnamon
Pinch of salt

Thanks GB....sounds wonderful!

Midas Wellby 02-22-2007 07:09 AM

Quote:

Originally Posted by SizzlininIN
Thanks GB....sounds wonderful!


It IS~! My cooking knowledge is minimal, and it was very easy to do and tasted great. I was only missing one ingredient, but improvised a little and it was outstanding. I will track down the missing ingredient and try again the way GB wrote it above.


All times are GMT -5. The time now is 04:13 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.