Newb from Indy, checking in

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Midas Wellby

Assistant Cook
Joined
Feb 18, 2007
Messages
5
Location
Indianapolis, IN
Hello group!

My name is Justin, 31, from Indy.

While surfing around the web for a steak rub, I landed on a thread in which GB provided a rub that I ended up trying. It was fantastic, and I wanted to thank that user for their suggestion...butr couldnt PM them without registering, naturally. So I figured I would sign up, Thank GB, and hang out here for while and try to learn some things.

I usually hang out in forums that involve areas of interest where I can provide others with information. This is the first time where I know nothing, and am a complete rookie. I look forward to learning a few things here, and once I become a little more familiar with the place, Will begin joining discussions and asking questions.

Thanks!

Justin
 
Thanks everyone!

I noticed quite the infulx of new members here in the last few days before I joined, and a few the same day, so i didnt expect much of a reply! Thank for the warm welcome, Cant wait to get my feet wet.....And hello SizzlininIN! I figured I couldnt be the only hoosier in here :)
 
Welcome Justin! I am so happy you like the rub. I love that stuff so much I could almost eat it with a spoon ;)

Before you know it you will be giving out advice here like the most seasoned (yes the bad pun was intended) pro.
 
Hey Justin! Welcome!!

Dont worry - GB's not going anywhere - we won't let him ever leave!
(well, that, and he's an admin!)

It's great to have you here!:chef:
 
http://to all of the new comers. Sorry I'm taking the lazy way out and not naming everyone but it just proves what a good site this is that it grows steadily every day.
I do hope you all enjoy yourselves. I am constantly heartwarmed by everyone's kindness, humour, care and helpfulness.:)
 
GB said:
Welcome Justin! I am so happy you like the rub. I love that stuff so much I could almost eat it with a spoon ;)

Before you know it you will be giving out advice here like the most seasoned (yes the bad pun was intended) pro.

Okay.... whats the rub GB or do I have to sift through your 11,742 post to find it ;)
 
Twist my arm Sizz ;)

2 parts fresh ground black pepper
2 parts lemon pepper
2 parts cayenne pepper
2 parts chili powder
2 parts dry mustard
2 parts light brown sugar
1 part tsp garlic powder
Pinch of cinnamon
Pinch of salt
 
Thanks again everyone for th warm welcome! I cant wait to get my feet wet aroundhere. I work in racing, and am in a hectic part of the season right now (off season that is), and am finding it hard to find time to pop in here. But i havent forgotten about it, and am lookinf forward to mor regular visits!

Justin
 
GB said:
Twist my arm Sizz ;)

2 parts fresh ground black pepper
2 parts lemon pepper
2 parts cayenne pepper
2 parts chili powder
2 parts dry mustard
2 parts light brown sugar
1 part tsp garlic powder
Pinch of cinnamon
Pinch of salt

Thanks GB....sounds wonderful!
 
SizzlininIN said:
Thanks GB....sounds wonderful!


It IS~! My cooking knowledge is minimal, and it was very easy to do and tasted great. I was only missing one ingredient, but improvised a little and it was outstanding. I will track down the missing ingredient and try again the way GB wrote it above.
 
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