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-   New Member Introductions! (https://www.discusscooking.com/forums/f6/)
-   -   A new member from china (https://www.discusscooking.com/forums/f6/a-new-member-from-china-33375.html)

alinefang 03-18-2007 09:39 PM

A new member from china
 
Hi,:tongue:

I'm Aline , i'm 32 been married 2 years and I come from china ,
so, my english is not very well. But I very like cooking , is anybody like chinese food, I can share some native Chinese recipes.
and then , I want to learn how to make more dish here.

Katie H 03-18-2007 10:14 PM

Welcome, Aline. We're glad to have you join us. Don't worry about your English. We all speak "cooking" here. We would love for you to share some of your native recipes with us.

Please feel a part of us and have a wonderful time.:smile:

Andy M. 03-18-2007 10:21 PM

Welcome aboard!

JoAnn L. 03-18-2007 10:23 PM

Welcome Aline, I am so glad that you are joining us. I know you will have a good time here. We have great recipes and members that can answer any of you questions.

boufa06 03-19-2007 02:13 AM

Nee How Ma, Aline? Welcome to DC! I cook Chinese food fairly often, so do share some of the mainland Chinese recipes with us. Feel free to post any questions regarding recipes, food etc. here and they will be answered promptly enough by our friendly and helpful members.

redkitty 03-19-2007 02:39 AM

Hi and welcome! Great to have you here!

Barb L. 03-19-2007 05:31 AM

Welcome to DC, happy to have you here, enjoy a great site!

Half Baked 03-19-2007 08:08 AM

Welcome to DC. We can't wait to try some of the recipes that you share. :smile:

shpj4 03-19-2007 04:18 PM

Hello Aline and welcome to DC.

alinefang 03-20-2007 10:51 PM

Thanks for your posts, I want to konw what kind of chinese food is your favor .

vegetable like this:

https://images.blogcn.com/2007/1/31/9...0131165952.jpg

or roti like this:

https://images.blogcn.com/2006/12/6/5...6120685030.jpg

or others?

boufa06 03-21-2007 07:21 AM

Wow, beautiful pictures, Aline!! By the way, what is 'roti'? I thought it was bread but the picture shows otherwise. Could you share some nice recipes of baozi (steamed buns) with various fillings and perhaps some of your favourite traditional dishes with us when you find the time? Sia sia nee!!

ella/TO 03-21-2007 11:03 AM

A warm welcome to you from Toronto, Ontario, Canada.!!!
You will spend many, many enjoyable times with us here at DC.

mraa 03-21-2007 12:05 PM

Welcome! Our family LOVES Chinese food and I hope you enjoy the DC forum.

dgregory 03-21-2007 12:08 PM

Nee How Aline

alinefang 03-22-2007 09:50 PM

hehe, I am so sorry for my english, "roti" = "roast", include beef , pork, and other meat.

you konw?

alinefang 03-22-2007 11:46 PM

I will show some dishes about bozi and my favourite at 26th Mar

boufa06 03-23-2007 02:18 PM

Quote:

Originally Posted by alinefang
hehe, I am so sorry for my english, "roti" = "roast", include beef , pork, and other meat.

you konw?

Ah ha! Now I know "roti" is short for rotisserie and not bread frequently used in South East Asia!!:lol:

alinefang 03-26-2007 03:50 AM

Quote:

Originally Posted by boufa06
Ah ha! Now I know "roti" is short for rotisserie and not bread frequently used in South East Asia!!:lol:

Hi, boufa06, I have posted the recipes of baozi , and now you can visit it.

https://www.discusscooking.com/forums...tml#post421770

csalt 03-26-2007 06:42 AM

https://img145.imageshack.us/img145/1...e774796wb7.jpgWelcome:smile:
I'll settle for any stir fry recipe with ginger in it!
Thanks:smile:

CharlieD 03-26-2007 02:15 PM

Welcome, I love Chineese food. I think I love it even more than my native food.


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