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-   -   Happy Birthday AllenOK! (https://www.discusscooking.com/forums/f6/happy-birthday-allenok-33694.html)

corazon 03-29-2007 02:51 AM

Happy Birthday AllenOK!
Hope you have a fantastic birthday!!!
:cool: :cool: :cool:

urmaniac13 03-29-2007 06:42 AM

Tanti Auguri, Allen!! Enjoy a very special day! What's going to be your choice of the cake?:tongue:

Loprraine 03-29-2007 06:56 AM

Have a great Birthday, Allen!

boufa06 03-29-2007 07:02 AM

Chronia Polla, Allen!

mugsy27 03-29-2007 07:16 AM

happy b-day allen!!

redkitty 03-29-2007 08:30 AM

Happy Birthday!!

Andy M. 03-29-2007 08:31 AM

Happy Birthday, Allen!

Half Baked 03-29-2007 08:37 AM

Happy happy birthday, Allen! :cool:

buckytom 03-29-2007 08:59 AM

happy birthday to our favourite okie!

sattie 03-29-2007 09:18 AM


GB 03-29-2007 09:49 AM

Happy Birthday!

kadesma 03-29-2007 10:00 AM

Happy Birthday Allen. Have a wonderful day.


SizzlininIN 03-29-2007 10:12 AM

1 Attachment(s)
Happy Birthday.........hope its everything and more!!!!

PA Baker 03-29-2007 10:53 AM

Have a wonderful birthday, AllenOK! Is PeppA cooking for you or are you making yourself a special meal?

mraa 03-29-2007 12:30 PM

Happy Birthday!

kitchenelf 03-29-2007 12:59 PM

Happy Birthday Allen - have a GREAT day!

JoAnn L. 03-29-2007 01:36 PM

Wishing all your dreams come true. HAPPY BIRTHDAY.:smile:

TATTRAT 03-29-2007 01:41 PM

Happy Birthday!

amber 03-29-2007 02:45 PM

Happy Birthday Allen! Enjoy your special day :smile:

shpj4 03-29-2007 04:17 PM

Have a wonderful birthday Allen.

mish 03-29-2007 05:06 PM

Happy Birthday Allen!!!

AllenOK 03-29-2007 11:33 PM

Thanks everybody!

Today went, well....it went. I won't say good, or bad. I had to work. I don't get a day off until Saturday.

I'm planning on making Paula Dean's Double Chocolate Gooey Butter Cake. I believe I have everything I need for it.

I went out and bought half a pound of some decent-sized shrimp. I'm planning on Coconut Breading them Friday, freezing them, and cooking Saturday. I talked to my boss about buying a couple 24 oz Porterhouse steaks. I'll grill those, cut the steaks off the bones, and split that amongst everyone. I bought three very ripe Plaintains, which I plan to par-fry, squash flat, and pan-fry for the starch. Not sure on the veg. Finances permitting, I might even get some beer to wash it all down with.

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