"besides grilled or baked..."???? you mean fried or poached?? can't help you there, don't like poached fish, but here's a couple of ideas for grilled and/or roasted with a little different flavors, maybe??
GRILLED SALMON with Lemon & Tarragon
3 pounds Salmon fillet
1/2 lemon -- just the juice
2 tablespoons brown sugar -- packed
1 tablespoon fresh tarragon -- chopped
Rinse fish & pat dry.
Lay fillet, skin down on double thickness of foil.
Ream juice from lemon & brush over fish.
Sprinkle w/brown sugar and tarragon leaves.
Grill for approx. 10 min. or till done.
or
Roast in a 425 oven for ~18 min. or to 140°
and my second favorite -
SALMON WITH ROASTED ASPARAGUS
Preheat oven to 450.
Arrange ~1 lb. asparagus, trimmed, on a rimmed baking sheet.
Drizzle with 1 T. e-v. olive oil and turn the asparagus to coat.
Sprinkle w/salt & pepepr.
Place salmon on top of asparagus; sprinkle w/salt & pepper.
Roast till salmon is just opaque in center, ~20 min.
Transfer asparagus and salmon to a platter. Spoon the sauce (below) over. Makes 4 servings.
Lemon-Caper Sauce
Mix together:
2 T. fresh lemon juice
2 T. minced red onion
1 T. olive oil
1 T. drained capers, chopped
1 tsp. chopped fresh thyme (mine looks horrible right now, so used dry - not bad )
1/2 tsp. lemon zest (I use almost the entire lemon's zest)
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Love getting new ideas for salmon - hope you get lots of responses to this thread!!!