SarahH
Assistant Cook
What is best substitute of cream cheese? And how can I differentiate between single and double cream.
Regards,
Sarah
Regards,
Sarah
BreezyCooking said:This may not be correct, but I was always under the assumption that "double cream" was what the markets regularly call "heavy" or "whipping" cream, while "single cream" was what the markets regularly call "half and half".