CasperImproved
Sous Chef
I have lately been a bit on a path to start eating a bit more healthy such as more veggies and fruits, less red meats, and lower sodium. If some of you were interested in a new product that has 0% sodium, you might want to try a product call "Nu Salt". It's in a small blue salt shaker container. It is pretty much substituting potassium for sodium. I have not seen any studies on the harm potassium may cause, since sodium is something we can all usually do with less, it seems to be a worthy product. I still use sea salt in cooking some things, and use kosher salt when brining, but I like this product for many other things. And because it is remove many mg of sodium from my diet, I thought I would bring it up in this forum. Casper