Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   New Member Introductions! (https://www.discusscooking.com/forums/f6/)
-   -   Hello Everyone! (https://www.discusscooking.com/forums/f6/hello-everyone-34198.html)

toni1948 04-15-2007 04:53 AM

Hello Everyone!
 
My name is Toni and I love to cook. I have cooked most of my life and I am passionate about it. I make my own spice blends which I like better than anything available at the grocery stores in my area. I am geting into baking now and I am really enjoying it.

I love making friends and sharing food tips. I would love to go on a cooking vacation. Greece, Italy, spice markets in Marrekesch, Brazil, the Caribbean, Singapore and Hong Kong are high on the list of places where I would love to travel and cook.

What I love about cooking is that you can never know it all, and there is always something to challenge you. I'm glad to part of your community and look forward to sharing with you.

Oh, I'm from the Washington, D.C. area.

redkitty 04-15-2007 05:41 AM

Hi and welcome!

wheat 04-15-2007 08:08 AM

introducing you with another food vacation place
 
Hi I am a culinary researcher. Since you love to go on cooking vacation, I would like to recommend you one in Turkey.
Program
The owner is Ms. Engin Akin, a good friend of mine. From time to time I teach there.

greetings from Turkey

Quote:

Originally Posted by toni1948
My name is Toni and I love to cook. I have cooked most of my life and I am passionate about it. I make my own spice blends which I like better than anything available at the grocery stores in my area. I am geting into baking now and I am really enjoying it.

I love making friends and sharing food tips. I would love to go on a cooking vacation. Greece, Italy, spice markets in Marrekesch, Brazil, the Caribbean, Singapore and Hong Kong are high on the list of places where I would love to travel and cook.

What I love about cooking is that you can never know it all, and there is always something to challenge you. I'm glad to part of your community and look forward to sharing with you.

Oh, I'm from the Washington, D.C. area.


toni1948 04-15-2007 06:55 PM

Thank You
 
Quote:

Originally Posted by redkitty
Hi and welcome!

Thank you for your gracious welcome and I look forward to chatting with you in the Forum.

Toni

toni1948 04-15-2007 06:56 PM

Quote:

Originally Posted by wheat
Hi I am a culinary researcher. Since you love to go on cooking vacation, I would like to recommend you one in Turkey.
Program
The owner is Ms. Engin Akin, a good friend of mine. From time to time I teach there.

greetings from Turkey

Wheat,

How nice of you to respond and thank you for the recommendation. You may be hearing from me with suggestions for regional spice blends to give my food a more authentic taste.

Toni

Andy M. 04-15-2007 10:00 PM

Welcome aboard!

Katie H 04-15-2007 10:15 PM

Welcome, toni. My husband, Buck, and I moved from the Washington, D.C. area 13 years ago to our piece of quiet here in Kentucky. D.C. is a wonderful place filled with all manner of food delights. We really enjoyed everything that was there when we were in the area.

Unfortunately, some of the places we considered premier are gone. With any luck, they've been replaced with eateries of equal delight.

We look forward to hearing more from you.

JoAnn L. 04-16-2007 06:47 AM

Welcome to DC Toni. It so nice to have you here with us, it sure is a great place to be.:smile:

Half Baked 04-16-2007 06:50 AM

Nice to see you here, Toni! :smile: I'm glad you found DC and can share your great ideas and recipes over here, too.

Half Baked 04-16-2007 06:51 AM

Wheat, a big welcome to you, too. :smile:

toni1948 04-16-2007 06:57 PM

Glad to see you here, too!!
 
Quote:

Originally Posted by Half Baked
Nice to see you here, Toni! :smile: I'm glad you found DC and can share your great ideas and recipes over here, too.

Good to meet an old friend in a new place. Wish you had told me about this place. I found a recipe for a cake that I have wanted for a very long time. I'm so glad I'm here.


Toni

toni1948 04-16-2007 07:00 PM

Jo Ann, Katie, and Andy, it's so good to meet you. I've found some great recipes here already. This place rocks!!

This is better than Food Network's site!!!


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