Here's How We Make Ahi Poke (island Style)
1/2 Lb Ahi Tuna Cubed (fresh Or Prev. Frozen)
2tbl Furikake(sesame Seeds, Salt, Sugar,seaweed)
4tbl Limu Kohu Optional (seaweed)
3tbl Sweet Onion
2tbl Green Onion (tops Only )sliced
2tsp Fresh Garlic Minced
2tsp Oyster Sauce
2tbl Shoyu (u Can Use Soy Sauce Also)
2tsp Lemon Juice
1/4tsp Pepper Flakes
1/2tsp Hawaiian Salt(sea Salt)
Mix Well Putting In The Ahi ,last Chill Well. Serve Cold............
optional
1/2 Lb Ahi
3 Tbl Shoyu
1tsp Colmans Dry Mustard
Cube Ahi And Set Aside. Mix Shoyu And Mustard In A Separete Bowl.
Use The Mix As A Dipping Sauce(yummy)