spryte
Senior Cook
My friends will be my willing guinea pigs for a sushi party soon. I'm putting together some recipes. (expect to find me here again!)
I'm looking for a nice Unagi Glaze/Eel Sauce. I've found a couple recipes... do you have a recipe that you love and wouldn't mind sharing? These are the ones I've found ...
Unagi Glaze
4 ounces sake
4 ounces mirin
1-ounce sugar
1-ounce water
1/2-ounce soy sauce
Whisk all ingredients together until sugar is dissolved.
and
[FONT=Arial,Helvetica]Tsumé and Taré [/FONT][FONT=Arial,Helvetica](Nitsume or Thick, Sweet Eel Sauce)[/FONT]
I'm looking for a nice Unagi Glaze/Eel Sauce. I've found a couple recipes... do you have a recipe that you love and wouldn't mind sharing? These are the ones I've found ...
Unagi Glaze
4 ounces sake
4 ounces mirin
1-ounce sugar
1-ounce water
1/2-ounce soy sauce
Whisk all ingredients together until sugar is dissolved.
and
[FONT=Arial,Helvetica]Tsumé and Taré [/FONT][FONT=Arial,Helvetica](Nitsume or Thick, Sweet Eel Sauce)[/FONT]
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