legend_018
Head Chef
I'm making a cheese sauce tomorrow for some broc/cauliflower mixture I'm serving. I"m just doing flour, butter, milk and adding the cheese.
Can I make this ahead of time? I'm always afraid the final product won't be as good reheated than when it first comes off the stove. I'll probably want to make it many hours head of time, so it will have to be refrigerated.
Is that something I can just heat up in the microwave?
Can I make this ahead of time? I'm always afraid the final product won't be as good reheated than when it first comes off the stove. I'll probably want to make it many hours head of time, so it will have to be refrigerated.
Is that something I can just heat up in the microwave?