aesthete
Assistant Cook
We're having a luau Sunday to celebrate a friend's birthday, and originally I was going to try and cook pork via an Imu - the hawaiian "bury the pig" method, but for various reasons, and much to my dismay, the plan was abandoned.
So it's back to the trusty Hickory smoker for the pulled pork. I'm smoking three 8.5 lb butts, and each one is a bit different from the others.
#1 standard Carolina Style Butt
THis is what i'm good at, and it's a lock to be a winner, so I had to make at least one I knew would succeed. Dry Rubbed with Red Pepper, Black Pepper, and Salt. I'll accompany with my Apple Cider Vinegar sauce (i've posted it to the forums before) and some cole slaw.
#2 Faux Imu Island Style
THe second one I marinated in Matouk's Hot Pepper Sauce, a sweet but very hot island style sauce I picked up at the farmer's market. After Marinating, I coated with sauce and wrapped in Banana Leaves. I expect very little of the hickory flavor will penetrate the leaves, but some will, and it will come out close to an Imu style pig.
#3 Faux Imu American Style
The third butt I dry rubbed like a normal butt, but then wrapped in Banana Leaves with chopped Onions, Garlic, Red Peppers, and a mystery pepper from my sister's garden. (it looks like a banana pepper but is much hotter)
both of the Faux Imu butts are gambles, and I'll let you guys know how they turn out. (maybe with pics, if i have time)
So it's back to the trusty Hickory smoker for the pulled pork. I'm smoking three 8.5 lb butts, and each one is a bit different from the others.
#1 standard Carolina Style Butt
THis is what i'm good at, and it's a lock to be a winner, so I had to make at least one I knew would succeed. Dry Rubbed with Red Pepper, Black Pepper, and Salt. I'll accompany with my Apple Cider Vinegar sauce (i've posted it to the forums before) and some cole slaw.
#2 Faux Imu Island Style
THe second one I marinated in Matouk's Hot Pepper Sauce, a sweet but very hot island style sauce I picked up at the farmer's market. After Marinating, I coated with sauce and wrapped in Banana Leaves. I expect very little of the hickory flavor will penetrate the leaves, but some will, and it will come out close to an Imu style pig.
#3 Faux Imu American Style
The third butt I dry rubbed like a normal butt, but then wrapped in Banana Leaves with chopped Onions, Garlic, Red Peppers, and a mystery pepper from my sister's garden. (it looks like a banana pepper but is much hotter)
both of the Faux Imu butts are gambles, and I'll let you guys know how they turn out. (maybe with pics, if i have time)