Cheesy Potato Cups

[Ol-blue]

You can easily adjust this to any amount you need.
Enjoy! Debbie

Cheesy Potato Cups

4 cup(s) POTATOES; Grated.
2 to 3 tablespoon(s) ONION; Grated.
1/2 to 3/4 cup(s) CHEDDAR CHEESE; Grated.
SALT; To Taste.
BLACK PEPPER; To Taste.
BUTTER
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Peel and grate enough raw potatoes to make 4 cups.
Mix together the grated potatoes, onion, cheese, salt and pepper.
Generously butter a standard cup cake muffin pan.
Press the potato mixture evenly into each muffin cups.
Bake at 375 degrees for 45 minutes or until the edges of the potato cups are browned and potatoes are done.
Carefully loosen and remove the potato cups onto a plate.
Yields about 12 potato cups.
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Enjoy! Debbie

 

[kadesma]

Wow,Debbie,
looks good
Thanks.
kadesma

 

[Barb L.]

Thanks for posting Debbie, they look yummy.

 

[Loprraine]

Thanks, Debbie, they look great!!!!!

 

[karinB]

Hi Debbie,
I am a vegeatrian and love everything that includes potatoes. This is a great idea for a new receipe. Can't wait to try it.
Thank you,
Karin

 

[Constance]

Those look delicious, blue! Wonder if I could do that with frozen hash browns?
My grating arm isn't what it used to be.

 

[Ol-blue]

My pleasure! Enjoy! Debbie

Constance, Frozen hash browns would work just fine. Debbie

 

[Caine]

Cheesy Potato Cups

Isn't that what Mel Gibson calls female sheriff's deputies when he's sober?

 

[kadesma]

Debbie,
Wanted to let you know,we had your recipe tonight for dinner. It was a winner with everyone..I know we will be having it again this summer with all the grilling we want to do.
Thank you, this one is a keeper.

kadesma

 

[NYBrit]

Sounds great Debbie. I have to try them!