LEFSElover
Executive Chef
beef stroganoff using the beef from the 24 hours on the countertop experiment, using noodles under the strog.
Peas and pearl onions in creamy basil dressing from Peru.
yard tomatoes are green right now, so I'll "Fried green tomatoes" them. Dipping sauce will be red pasta sauce, frozen in 'ball' jar home made with fresh mozzarella grated over the top.
what are you having?
Peas and pearl onions in creamy basil dressing from Peru.
yard tomatoes are green right now, so I'll "Fried green tomatoes" them. Dipping sauce will be red pasta sauce, frozen in 'ball' jar home made with fresh mozzarella grated over the top.
what are you having?