bethzaring
Master Chef
Had leftover pork chops, garlic mashed potatoes, baked sweet potatoes and later, a single malt...
Sunday dinner, June 24, 2007?
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last night we had some friends thats were suppose to come over they cancelled on us last minute I still made the dinner. It was a roasted pork tenderloin with rosemary and evoo, garlic mashed potatoes, and roasted aspargus wrapped in prosciutto. I made a Port Fig sauce to go with the tenderloin that was awesome, this was my first time making a roast and it was amazing.
BreezyCooking
Washing Up
Last night's meal was great!!!
Even tho it was drizzling a bit, I fired up the charcoal grill & grilled some Tandoori-marinated chicken pieces. Served them with an impromptu side of Zatarain's "Yellow Rice" mix with additions of half a bag of frozen chopped spinach, as well as a large can of rinsed & drained chickpeas, & a goodly sprinkling of ground cayenne pepper. It was fabulous, & worked perfectly with the mildly spiced grilled chicken.
Another "thumbs up" from the husband - lol!! Guess I'll making this again.
Even tho it was drizzling a bit, I fired up the charcoal grill & grilled some Tandoori-marinated chicken pieces. Served them with an impromptu side of Zatarain's "Yellow Rice" mix with additions of half a bag of frozen chopped spinach, as well as a large can of rinsed & drained chickpeas, & a goodly sprinkling of ground cayenne pepper. It was fabulous, & worked perfectly with the mildly spiced grilled chicken.
Another "thumbs up" from the husband - lol!! Guess I'll making this again.
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