Zucchini Bread
- Thread starter carole17
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
llvllagical_llkook
Cook
- Joined
- Aug 8, 2007
- Messages
- 74
Usually I heat oven to 450F and bake it for 10 mins then kick it down to 400ishF for about an hour.
If that doesn't work, try this: make Naan, let it cool. Then make some vinagrette to marinate the zucchini in for about45 mins then toss it on the BBQ once it reaches about 250F or 300F for 3 minutes then flip and 2 or so on the other. Then I grill the Naan just so it gets heated up and has some grill marks. Not real zucchini bread I know but it's a substitute.
If that doesn't work, try this: make Naan, let it cool. Then make some vinagrette to marinate the zucchini in for about45 mins then toss it on the BBQ once it reaches about 250F or 300F for 3 minutes then flip and 2 or so on the other. Then I grill the Naan just so it gets heated up and has some grill marks. Not real zucchini bread I know but it's a substitute.
PA Baker
Master Chef
Carole, could you post your recipe? That might give us something to go on to help you figure out your problem.
Your zucchini may have added to much water/liquid to your recipe ... was it an especially large zucchini?
If I'm using larger zucchini, I'll either drain it off a bit before mixing in or add a touch more flour to the mix.
Just a thought!
If I'm using larger zucchini, I'll either drain it off a bit before mixing in or add a touch more flour to the mix.
Just a thought!
PA Baker
Master Chef
Good thought, JMediger. I've seen some recipes that call for 1 zucchini so I can imagine that happening. The one I always use calls for a measured cup, excess liquid gently squeezed out.
