My Mother in law gave me her old rotisserie, probably from the 50s or 60s in excellent condition. Unfortunately no manual.
It's by Black Angus Inc. I can find no information on this company, it must have went under ages ago. There is a shallow pan on top and a hinged lid, I have no idea what it is for, water? For cooking? Can anyone give me any basics on using this, approx. how long and what temp for whole chicken, roasts etc.(yes I do plan on checking with a meat thermometer.) Or give me a site for a similar product where I could download a free manual? Any help would be appreciated.
It's by Black Angus Inc. I can find no information on this company, it must have went under ages ago. There is a shallow pan on top and a hinged lid, I have no idea what it is for, water? For cooking? Can anyone give me any basics on using this, approx. how long and what temp for whole chicken, roasts etc.(yes I do plan on checking with a meat thermometer.) Or give me a site for a similar product where I could download a free manual? Any help would be appreciated.