Fisher's Mom
Executive Chef
I keep seeing rice cookers on sale. I know some have steamer inserts for cooking other things but I'm wondering, does anyone else have one? Do you use it very much? Does it make rice better than in a pan on the stove? I mean, I make rice probably every other night on the stove and I'm not a good cook but the rice always comes out well and it's really easy to do. So are there some advantages to rice in a rice cooker?