We've had these several times and my son-in-law has asked if I'd make some for Thanksgiving. Seems he has talked about them to his dad and now good ol dad would like to try them.
On that note, I thought I'd share the idea with those of you who like the tiny pearl onions...
You need about 2 lbs. of the onions, 1 orange, 2 tab. butter,1/4 c. honey, 1/4c. white wine vinegar, salt and pepper to taste. Cook your onions , clean if needed then matchstick the orange peel and juice the orange.In a large skillet melt the butter on med. heat add the onions and cook about 30 min.or til lightly browned..Shake the skillet now and then to make sure the onions don't stick. Add the juice,zest,honey,vinegar and your salt and pepper, put heat on low and turn the onions often til they are tender..
Serve warm
These are great with turkey, pork tenderloin or as an appy with sliced salami.
kadesma
On that note, I thought I'd share the idea with those of you who like the tiny pearl onions...You need about 2 lbs. of the onions, 1 orange, 2 tab. butter,1/4 c. honey, 1/4c. white wine vinegar, salt and pepper to taste. Cook your onions , clean if needed then matchstick the orange peel and juice the orange.In a large skillet melt the butter on med. heat add the onions and cook about 30 min.or til lightly browned..Shake the skillet now and then to make sure the onions don't stick. Add the juice,zest,honey,vinegar and your salt and pepper, put heat on low and turn the onions often til they are tender..
Serve warm
These are great with turkey, pork tenderloin or as an appy with sliced salami.
kadesma
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